THE BUBBLES
WHICH SPEAK
FRIULIAN.
Àvril
RIBOLLA GIALLA FRIULI DOC Brut
April (Avril in Friulano dialect) is the month of the opening of the summer where the air is crispy and everywhere colorful flowers. We were inspired by this time of year for this fresh, fragrant, and floral wine with citrus notes typical of the grape prevail.
A sparkling wine made by indigenous grape perfect for any occasion.
Pairings
As an aperitif, it goes well with light appetizers and seafood. Perfect with fish dishes even with a strong taste.
As an aperitif, it goes well with light appetizers and seafood. Perfect with fish dishes even with a strong taste.
Vineyards
100% Ribolla Gialla. Alcohol
11,50% - 12,00% Serving temperature
6-8°C
100% Ribolla Gialla. Alcohol
11,50% - 12,00% Serving temperature
6-8°C
Vinification
The grapes are de-stemmed and gently pressed followed by cooling and decantation of the must. Once it has become clear, selected yeasts are inoculated.
The grapes are de-stemmed and gently pressed followed by cooling and decantation of the must. Once it has become clear, selected yeasts are inoculated.
Ageing
90 days from to start the second fermentation.
90 days from to start the second fermentation.
