CLASSICS.
RED WINES.
A MATTER OF LOVE.
Cabernet Sauvignon
DOC FRIULI
Intense ruby red color with violet reflections, it has a well pronounced bouquet with the characteristic scent of undergrowth, blackberry, cherry and currant.
After a short period of aging it is enriched with notes of leather, musk and a slight hint of licorice. Warm, savory with an elegant lingering aftertaste of forest fruit jam.
Pairings
Tasty dishes based on red meats, game and aged cheeses.
Tasty dishes based on red meats, game and aged cheeses.
Vineyards
Selection of Cabernet Sauvignon clones. Alcohol
13,00% Serving temperature
16-18°C
Selection of Cabernet Sauvignon clones. Alcohol
13,00% Serving temperature
16-18°C
Vinification
Maceration on the skins for 20 days to temperature of 26-28°. In this period the skins remain immersed in the grape must in order to extract the maximum color and aromas.
Maceration on the skins for 20 days to temperature of 26-28°. In this period the skins remain immersed in the grape must in order to extract the maximum color and aromas.
Maturation
After malolactic fermentation, for 18 months in steel container. Ageing
6 months in the bottle.
After malolactic fermentation, for 18 months in steel container. Ageing
6 months in the bottle.
