SPECIAL WINES.
FOUR WAYS
TO TELL IT.
Merlot
DOC FRIULI
Ruby red color, it has a full and fragrant bouquet with aromas of raspberry, blackberry and blueberry. It has a pleasant, dry, full-bodied, harmonious, savory taste with a light herbaceous flavor.
Pairings
Red meat dishes, roasts, poultry, rabbit, well paired with local semi-mature cheeses.
Red meat dishes, roasts, poultry, rabbit, well paired with local semi-mature cheeses.
Vineyards
Selection of Merlot clones. Alcohol
13,5% Serving temperature
16-18°C
Selection of Merlot clones. Alcohol
13,5% Serving temperature
16-18°C
Vinification
Maceration on the skins for 6-8 days in tanks of stainless steel at a temperature of 26-28°C with frequent short-term pumping over in order to obtain a fresh, fruity and harmonious wine.
Maceration on the skins for 6-8 days in tanks of stainless steel at a temperature of 26-28°C with frequent short-term pumping over in order to obtain a fresh, fruity and harmonious wine.
Maturation
After malolactic fermentation, for 18 months in French oak barriques and stainless steel tanks. Ageing
4 months in the bottle.
After malolactic fermentation, for 18 months in French oak barriques and stainless steel tanks. Ageing
4 months in the bottle.
