OUR
FRIULIAN
SPIRITS.
Trape
GRAPPA FRIULANA DI CABERNET E REFOSCO
Trape in Friulian means “marc”. The latter, just pressed, is taken to the distillery and im- mediately distilled with the ancient artisanal method. The alembic used is the oldest in Friuli Venezia Giulia and one of the oldest in Italy still in use.
With a transparent, limpid and crystalline appearance, it presents a fresh and elegant bou- quet with typical notes of the vines, flowers and ripe fruit. Dry taste with a pleasant soft- ness and a nice balance. Intense and persistent aftertaste.
Pairings
On its own at the end of a meal as a digestive but also lends itself to daring combinations: in the des- sert with Gubana (a typical dessert of the Natisone valleys), hot chocolate or cream ice creams.
On its own at the end of a meal as a digestive but also lends itself to daring combinations: in the des- sert with Gubana (a typical dessert of the Natisone valleys), hot chocolate or cream ice creams.
Alcohol
45,00% Serving temperature
18-20°C
45,00% Serving temperature
18-20°C
Ageing
In steel tanks for 6 months.
In steel tanks for 6 months.
